Take Out from El Charro Mexican Market & Carniceria

by Eye Love Gains · Published January 27, 2021 · Updated February 4, 2021

Restaurant I supported this week:

El Charro Mexican Market & Carnicerisa, Auburn, CA

What I ordered:

2 lbs Cooked Lengua
1 lb Cooked Carne Asada

The Verdict:

I come here to buy tacos often, however, I wanted to prepare the tacos myself this time around. I enjoy the lengua and cabeza tacos, and prepared cheese tamales with sour cream. My family enjoys the carne asada as well.

When you walk through the door, you need to walk straight to the back of the store, where the cooks prepare the food. While I wait for my food to be prepared and packed, I enjoy walking around and buying snacks.

Preparing Homemade Tacos for Taco Night

Lengua Taco & Carne Asada Taco Recipe

Warm Corn Street Taco Tortillas on a griddle until softened and crisped
Blister jalapeno peppers
Chop up cilantro, onions, lime, and saute onions for toppings
Grab a spoon to start scooping the lengua and carne asada to make your tacos
Prepare your tacos with all the fixings, and have yourself an amazing taco night!

Eye Love Gains

Anna is the face behind Eye Love Gains. Her passion for helping Entrepreneurs, Small Business Owners, Traders, and those struggling to rebuild their lives is the key motivation behind eyelovegains.com. Everything on eyelovegains.com is created by Anna. She beta tests various softwares and applications and conducts thorough research prior to publishing tutorials and articles. Anna is passionate about Investing and Trading as a means to fund her business ventures. Anna is also a caretaker for her mom and brother. Anna has a passion for web design, writing, laws and regulations. Anna is recognized in the Optometry and Optical Industry as paving educational pathways for the future workforce. She works with community colleges to write their academic curriculum for her industry. Anna is an ECP at her Optical, where she takes care of patients. She has previous experience working within the Government, Legal, Financial, Insurance, and Banking Industry. She also worked within Hospitals, Medical Facilities, Rehabilitation and Homeless Shelters, and as a Restaurant Manager. Her experience allows her to think outside the box when identifying issues and solving everyday problems.